Hotel Lyon-ouest > THE RESTAURANT > Chef Liborio Marino

Chef Liborio Marino

Liborio Marino has worked as a Chef for 10 years at “I Golosi” and 4 years at “Casa Luca”, two Italian gastronomic and semi-gastronomic restaurants in Paris. At Quai 50, he combines his know-how and experience to offer you a generous cuisine with a taste of Italy.

Liborio Marino au Quai 50