Hotel Lyon-ouest > THE RESTAURANT > Our Menus

Our Menus


CHEF’S MENU OF THE DAY (Weekdays only)

Main course: 11,00 €
Starter + Main Course or Main course + Dessert: 15,90 €
Starter + Main Course + Dessert: 19,60 €


Discover Italy: 27,50 €

Seasonal soup
Mozzarella di bufala AOP, roquette salad seasoned with a basil vinaigrette
Chef’s Antipasti: Sliced bresaola, shavings of Grana Padano, artichoke, beetroot, mesclun salad
Spaghetti bolognaise
Rump steak, gorgonzola sauce and French fries
Hake filet in a parmesan crust, seasonal vegetables 
A fine selection of Italian cheeses (+ 5,00 €)
Thinly sliced pineapple served with lemon sorbet
Traditional coffee tiramisu
Exotic fruit panna cotta

  • Kids Menu (9,00 €)

Penne with a creamy cheese OR Grilled chicken breast in breadcrumbs
Vanilla or chocolate ice cream

+ Squash

Antipasti du chef
Pâtes faites maison